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Global Journal of Nutrition and Dietetics

Open Access - Publications

ISSN NO: 2354-3345 | VOLUME: 1 - ISSUE: 1-2024


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Global Journal of Nutrition and Dietetics

Global Journal of Nutrition and Dietetics (GJND) is a globally accessible, open-access, and peer-reviewed publication that serves as a prominent platform for exceptional research papers spanning various domains of nutritional science. These encompass Environmental Nutrition, Essential Fatty Acids, Excretion, Food Allergens, Food Hydrocolloids, Food Intake, Nutrigenomics, Nutrition in Children, Nutrition Therapy, Nutritional Epidemiology, Nutritional Immunology, Obesity, Plant Nutrition, Proteins, Sports Nutrition, and Vitamins. Our editor is committed to delivering unparalleled editorial excellence, ensuring swift publication, and maximizing the exposure of your research.

Our journal's editorial board meticulously assesses each submission, actively seeking original, innovative, substantial, methodologically rigorous, and well-communicated manuscripts. Only works that meet these rigorous criteria earn a place in our journal's pages.

GJND fully embraces the ethos of open science by publishing articles under the Creative Commons Attribution License (CC-BY). This empowers authors to freely disseminate their work with appropriate attribution, fostering broader knowledge sharing and encouraging collaborative efforts among researchers.

We enthusiastically welcome submissions of substantial writings that align with our scope, encompassing research articles, comprehensive reviews, illuminating case reports, vivid clinical images, concise communications, succinct mini-reviews, thought-provoking opinions, letters to the editor, and brief notes.


Dietary intake
Nutritional assessment
Nutrient metabolism
Dietary guidelines
Nutritional epidemiology
Nutritional biochemistry
Nutritional status
Diet and health
Public health nutrition
Nutritional education
Clinical nutrition
Pediatric nutrition
Geriatric nutrition
Sports nutrition
Nutritional counseling
Nutritional supplements
Weight management
Diabetes nutrition
Cardiovascular nutrition
Cancer nutrition
Gastrointestinal nutrition
Renal nutrition
Enteral nutrition
Parenteral nutrition
Food science
Food safety
Food allergies and intolerances
Sustainable nutrition
Vegan and vegetarian diets
Nutritional genomics
Functional foods
Dietary patterns
Food labeling and nutrition claims